Roasted and whipped organic eggplant with fragrant herbs and hand-ground spices, served on toasted Italian baguette and lightly spiced with roasted mustard seeds.

Chopped organic baby spinach and hand-ground, herb- and spice-seasoned Rose potato patties, lightly sautéed and oven-baked to perfection.

Cocktail-size herb-seasoned mashed potato patties, with or without cholle (garbanzo beans), offering a satisfying bite of flavor and warmth.

Organic whole bay potatoes slow-cooked with fresh herbs, hand-ground spices, and tamarind for a tangy, flavorful dish.

Steamed, fermented rice lentil cakes, cooked with fresh curry leaves, served with a tangy vegetable lentil soup for a traditional touch.

Mini stuffed, cone-shaped pastry with assorted fillings, a delightful bite-size treat that packs a burst of flavor.

Mildly fried, fresh, hand-rolled vegetable wraps offering a crispy, satisfying experience.

Fresh herb and hand-ground spice-seasoned vegetable ke-bobs, lightly fried and oven-baked for a crispy yet soft texture.

Light and delightful assortment of organic fritters, with spinach, kale, eggplant, or cauliflower florets for a tasty, healthy treat.

Clay oven-baked house-made farmer’s cheese ke-bobs with fresh cherry tomatoes for a tangy, savory bite.

House-made crumbled farmer’s cheese, ke-bobs, and veggies with sun-dried lentils, baked to perfection.

Fresh garlic and basil-marinated organic chicken, clay oven-grilled to perfection, for a bold and aromatic flavor.

Fresh garlic, lemon, ginger, and cilantro-marinated organic chicken cubes, clay oven-grilled to perfection with fresh, zesty flavors.

Cubes of organic chicken marinated in yogurt, fresh garlic, ginger, and hand-ground spices, clay oven-grilled for a tender, flavorful bite.

Organic chicken drumsticks marinated in fresh herbs, hand-ground spices, and lightly spiced barbecue sauce, clay oven-grilled to perfection.

Clay oven-grilled chicken wings served with a seasoned yogurt dip, celery, and carrot sticks for a complete, balanced bite.

Organic ground lamb or chicken ke-bobs, blended with fresh fennel and hand-ground spices, grilled to perfection.

A clay oven-grilled combination of masala lamb tikka, murgh tikka, and garlic chili shrimp, offering the best of both worlds in one meal.

Herb-marinated mini filets of market-fresh Red Snapper, clay oven-grilled to perfection, served with turmeric root.

Jumbo shrimp sautéed in fresh hand-ground spices and garlic, served with fresh lemon slices for a tangy finish.

Rainbow squash cooked with fresh herbs, mustard seeds, curry leaves, and shredded coconut for a rich, comforting flavor.

Farm-fresh baby Indian eggplant stuffed with hand-ground spices, steam-cooked in fragrant herbs for a delicious and earthy taste.

Handmade, herb-marinated Opo squash dumplings, slow-cooked in a savory broth, offering a rich and comforting texture.

Farmer's cheese and potato dumplings cooked in a silky tomato and cream sauce for a rich, smooth experience.

Farm-fresh vegetables cooked in a light cream sauce with dried fruit and nuts, providing a balanced sweet-savory flavor.

House-made farmer’s cheese cubes lightly sautéed with organic spinach, peas, and bell peppers in a blend of fresh herbs and spices.

Organic spinach blended with Bella or Portobello mushrooms, cooked with garlic, onions, and hand-ground spices for a savory, rich dish.

Organic mustard greens and baby spinach cooked in fresh herbs and hand-ground spices for a comforting, nutrient-packed meal.

An array of farm-fresh vegetables cooked on a flat-top grill, sprinkled with house-made garam masala for a perfect flavor balance.

Organic kale and baby spinach puree cooked with fresh garlic and onions for a wholesome, nutritious dish.

Cubed organic green squash lightly tossed with fresh herbs and baby carrots for a simple, wholesome side.

Organic cauliflower florets cooked with ginger, fragrant herbs, and hand-ground spices with English peas, served with turmeric root.

Farm-fresh whole or chopped okra cooked with Roma tomatoes and roasted cumin for a flavorful, satisfying dish.

Cubed organic eggplant and red potatoes cooked in a blend of fragrant herbs, offering a hearty, satisfying vegetarian entrée.

Organic blend of cauliflower, green beans, English peas, and baby carrots pan-sautéed with cashews and almonds in fragrant herbs.

Organic deep red kidney beans slow-cooked in a blend of fresh herbs and spices for a wholesome, protein-packed dish.

Organic lentils slow-cooked with garlic, ginger, and hand-ground spices, served with a mild curry sauce.

Channa lentils slow-cooked with diced green squash in fresh herbs and spices, served with turmeric root for a wholesome meal.

Organic garbanzo beans slow-cooked with garlic, ginger, and hand-ground spices, served with a mild curry sauce.

Aromatic Basmati rice cooked with organic chicken and fresh herbs in a sealed pot, served with cool cucumber and yogurt for balance.

Cubes of organic chicken cooked with fresh hand-ground chilies and herbs in a coconut sauce with cubed Rose potatoes for a rich flavor.

Organic chicken cubes cooked with rainbow chilies, ginger, red onions, and chopped asparagus for a spicy, zesty dish.

Organic chicken breast filets marinated in fresh herbs and slow-cooked in a house-made almond and cashew sauce for a rich flavor.

Tender organic chicken cubes cooked in a fresh tomato and cream sauce with sun-dried fenugreek for a mild, comforting taste.

Organic chicken cubes slow-cooked in seasoned organic spinach for a flavorful, wholesome meal.

Organic chicken breast cubes cooked with garlic, ginger, rainbow peppers, and hand-ground Tellicherry peppercorns for a bold, savory flavor.

Organic chicken cubes and Cremini mushrooms cooked in a fresh tomato-based sauce with fragrant herbs for a comforting taste.

Organic chicken cooked with fresh fenugreek and mild herbs for a gentle, aromatic dish.

Yogurt and herb-marinated petite organic chicken filets slow-cooked in a light curry sauce for a smooth, creamy experience.

Organic, grass-fed lamb slow-cooked in yogurt, fragrant herbs, and hand-ground spices, creating a rich and satisfying dish.

100% grass-fed baby lamb chops, clay oven-grilled and served with masala spice dust for a savory, tender experience.

Market-fresh Halibut filets delicately seasoned with herbs and hand-ground spices, sautéed with rainbow peppers and onions.

Market-fresh Red Snapper filets slow-cooked in a rich coconut curry for a flavorful, tropical dish.

Tender Chilean Sea Bass filets cooked in a robust tomato sauce with fresh herbs, offering a savory, satisfying taste.

Jumbo prawn cooked in a sensual coconut curry sauce, with hand-ground spices, also available in a fresh tomato, garlic, and chili sauce.

Aromatic saffron rice with sweet peas, offering a delicate flavor.

Basmati rice seasoned with fresh cumin for a fragrant, simple side.

Flavorful fried rice, perfect as a satisfying accompaniment.

Street-style veggie noodles, offering a flavorful and satisfying side dish.

Clay oven-grilled chicken, offering a smoky, savory experience.

Fresh vegetable wraps, a wholesome and light addition to your meal.