Ayur Ras – "Essence of Life" – offers a unique, full-service catering experience inspired by the ancient principles of Ayurveda, the 5,000-year-old science of health and longevity. Our food is prepared with conscious love and care, drawing the earth's elements and nature’s bounty into each dish. We craft meals that are not just nourishing but healing, offering a holistic approach to catering. Every ingredient we use is pure, fresh, and organic, full of ‘prana’ or life energy, ensuring that every bite supports your well-being.
We carefully select a variety of vegetables, greens, whole grains, nuts, seeds, and dried fruits, creating a balanced range of flavors and nutrients in every meal. Our cooking process is designed to retain the holistic and nutritive value of the ingredients, ensuring the right proportions of proteins, carbohydrates, and vitamins to boost energy and vitality. We use fresh, hand-ground spices – no artificial flavors, colors, or preservatives – to bring Nature’s healing intelligence into your food. These spices not only enhance digestion but also help cleanse the body of toxins, imparting healing properties that nourish the body at a cellular level.
As your trusted partner in event planning, we tailor each menu to suit your needs and budget, whether you’re hosting an office gathering, an intimate wedding, or a large fundraiser. Our meticulous attention to detail ensures that you can enjoy being a guest at your own celebration. From menu planning to on-site cooking, we provide exceptional service that leaves a lasting impression. We also prioritize quality in our non-vegetarian options, using only 100% pasture-raised meats and poultry free from hormones, antibiotics, or pesticides. Let us bring the healing power of Ayurvedic cuisine to your next event, creating an unforgettable dining experience for you and your guests.
Get in touch today to receive a personalized quote for your event.
Roasted and whipped organic eggplant with fragrant herbs and hand-ground spices, served on toasted Italian baguette and lightly spiced with roasted mustard seeds.
Chopped organic baby spinach and hand-ground, herb- and spice-seasoned Rose potato patties, lightly sautéed and oven-baked to perfection.
Cocktail-size herb-seasoned mashed potato patties, with or without cholle (garbanzo beans), offering a satisfying bite of flavor and warmth.
Organic whole bay potatoes slow-cooked with fresh herbs, hand-ground spices, and tamarind for a tangy, flavorful dish.
Steamed, fermented rice lentil cakes, cooked with fresh curry leaves, served with a tangy vegetable lentil soup for a traditional touch.
Mini stuffed, cone-shaped pastry with assorted fillings, a delightful bite-size treat that packs a burst of flavor.
Mildly fried, fresh, hand-rolled vegetable wraps offering a crispy, satisfying experience.
Fresh herb and hand-ground spice-seasoned vegetable ke-bobs, lightly fried and oven-baked for a crispy yet soft texture.
Light and delightful assortment of organic fritters, with spinach, kale, eggplant, or cauliflower florets for a tasty, healthy treat.
Clay oven-baked house-made farmer’s cheese ke-bobs with fresh cherry tomatoes for a tangy, savory bite.
House-made crumbled farmer’s cheese, ke-bobs, and veggies with sun-dried lentils, baked to perfection.
Fresh garlic and basil-marinated organic chicken, clay oven-grilled to perfection, for a bold and aromatic flavor.
Fresh garlic, lemon, ginger, and cilantro-marinated organic chicken cubes, clay oven-grilled to perfection with fresh, zesty flavors.
Cubes of organic chicken marinated in yogurt, fresh garlic, ginger, and hand-ground spices, clay oven-grilled for a tender, flavorful bite.
Organic chicken drumsticks marinated in fresh herbs, hand-ground spices, and lightly spiced barbecue sauce, clay oven-grilled to perfection.
Clay oven-grilled chicken wings served with a seasoned yogurt dip, celery, and carrot sticks for a complete, balanced bite.
Organic ground lamb or chicken ke-bobs, blended with fresh fennel and hand-ground spices, grilled to perfection.
A clay oven-grilled combination of masala lamb tikka, murgh tikka, and garlic chili shrimp, offering the best of both worlds in one meal.
Herb-marinated mini filets of market-fresh Red Snapper, clay oven-grilled to perfection, served with turmeric root.
Jumbo shrimp sautéed in fresh hand-ground spices and garlic, served with fresh lemon slices for a tangy finish.
We’re excited to bring the healing power of Ayurvedic food to you. Whether you're planning an event or looking for customized meals, we’re here to help. Reach out and feel the difference in every bite.